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Categories » Beef

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Hot and Spicy Smoked Brisket
Rating

Ingredients

8 to 10 pounds 1 beef brisket
1/2 cup Paprika
1/4 cup Black Pepper
1/4 cup Brown Sugar
3 tablespoons Salt
3 tablespoons Chili Powder
2 tablespoons Garlic Powder
2 tablespoons Onion Powder
1 tablespoon Cayenne Pepper

Difficulty:	Average
Vegetarian:	No
Preperation Time:	15 (minutes)
Cooking Time:	600 (minutes)
Hits:	483
Rating:	2,50 (8 Votes)
Date added;:	07.September.2007
Author:	Unknown

Description This is a great recipe however it may be a little hot for some peoples taste.

Instructions Combine all dry ingredients and mix well to make the dry rub. Sprinkle rub evenly over the brisket and rub into meat. Refrigerate the brisket until smoker is ready. Preheat smoker and add wood chips of your choice. Clean and dry the brisket. Combine rub ingredients and apply onto brisket. Place brisket in smoker for 8-10 hours. Keep the smoker temperature at about 220 degrees. To increase tenderness, take the brisket out of the smoker, wrap in aluminum foil and place in oven at 180-200 degrees for the last two hours. Typically after 8-10 hours a piece of meat will have absorbed as much smoke as it can and additional smoking may impart a bitter flavor. Take brisket off of heat and allow to sit for 20 minutes before slicing.

Notes You should purchase what is called a butcher cut brisket. This is an un-trimmed brisket that should have a thick layer of fat on the brisket. Before seasoning the brisket with the dry rub, trim the fat on the brisket leaving 1/4 inch layer of fat on the brisket.